Displaying items by tag: croissants

Wednesday, 05 June 2013 21:29

Cronuts, the latest baking craze

Cronuts are going to be the new cupcake. Dominique Ansel bakery in New York has created the Cronut. Half croissant, half doughnut. Customers are queuing for two hours to get their hands on one. My money is on Pump Street Bakery in Orford to be the first in Suffolk to have some on the shelf.

Published in Abroad

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