5.0/5 rating 1 vote

Baked Red Cabbage

Ingredients:

1 medium red cabbage about 1kg in weight

150 ml cranberry juice or apple juice

1-2 tbs light brown sugar

1 cooking apple

1 small onion

6 cloves

50g butter

salt and pepper to taste

Finely slice the cabbage. Place in a saucepan, cover with cold water and bring to the boil.

Drain off the boiling water straight away and return the cabbage to the pan.

Peel and chop the apple and add to the cabbage together with the cranberry juice and sugar.

Peel the onion and stud it with cloves. Add the whole clove studded onion to the centre of the pan and cover with the blanched cabbage.

Bake in a covered pan or casserole dish for 1 hr at 180C/375F/ Gas4

Remove the onion, add the butter and stir well. Season to taste.